Introduce

Throughout history, many expeditions have come to India, or landed up in America, looking for the spices from its Malabar Coast. It is said King Solomon sent Phoenician sailors to India to purchase spices. A very important part of the trade route, The Malabar coast was the destination for Chinese, Greek, Roman traders in silk and spice.

Cinnamon, cloves, ginger, pepper were as prized as precious stones. And after the arrival of Vasco da Gama in 1498, the Portuguese controlled the enormously lucrative spice trade to Europe instead of the Arabs. To understand the importance of spices in the world, take a look at this figure: India produces about 2.5 million tonnes of spices every year and exports about 200,000 tonnes including value added products.

The world import of spices is estimated at 450,000 tonnes and India's share is about 44 percent!. Down the ages the three functions of spices in Indian cooking - medicinal, preservative, and seasoning - got

separated. Until recently, taste was the criteria for using  a specific spice jeeravan or herb hing.

Jeeravan and masalas are useful in foods just like :- 

sandwich, poha ,brad, bhel, chole, salad, fruits, puri, paratha, papad, chat, pav bhaji bhajiya, chips, etc........

Royal Jeerven put the dishes tasty and nice smell cuisines are made. Vegetables or fruits such as: - Amarud, tomato, cucumber, lettuce, etc.can be put on.

It takes it's tempting Adopt tasty.

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